Lunch (Wed - Sat, 12 -3)
12
meatball sandwich
provolone, tomato sauce, toasted focaccia
12
12
eggplant parm
red sauce, provolone, pesto aioli
12
12
BLT
it's pretty self explanatory...good tomatoes, our focaccia, a little aioli
12
12
chicken cordon bleu
breaded cutlet, shaved ham, mornay, swiss, dijonnaise
12
12 -- add breaded chicken cutlet = 4
caesar salad
just like the one at dinner
12 -- add breaded chicken cutlet = 4
12 -- add breaded chicken cutlet = 4
green salad
also just like the one at dinner
12 -- add breaded chicken cutlet = 4
(no pizza until 4:00 PM)
Dinner (Tues - Sun, 4-9)
Starter/Small Plates
12
caesar salad
radicchio, focaccia croutons, black garlic caesar dressing, fried capers
12
12
green salad
Mizuna Gardens greens, breakfast radish, cherry tomato, cucumber, pumpkin seed, red wine vinaigrette
12
14
sauteed green beans
pickled oyster mushroom, pecorino crisp
14
14
burrata
charred corn relish, focaccia
14
14
arancini
cacio e pepe, oyster mushroom, aioli
14
14
pan fried calamari
calabrian chiles, capers, lime
14
14
meatballs
arugula, pecorino, focaccia
14
pasta + entrees
23
bucatini
shrimp, peperonata, grana padano
23
23
rigatoni
braised beef, sun gold tomatoes, brown butter, ricotta, caper bread crumbs
23
23
risotto
tomato, hatch chile, summer squash, prosciutto
23
24
roast chicken
panzanella w/ eggplant, red pepper, cherry tomato, capers
24
24
pork loin chop
herb crust, dijon glaze, spring vegetable hash
24
pizza
21
margherita
tomato, whole milk and fresh mozzarella, basil, oregano, olive oil
21
24
cherry tomato + pancetta
mozzarella, ricotta, capers
24
24
potato carbonara
mornay, garlic confit, bacon, yellow potato, egg
24
24
fennel sausage
red sauce, mozzarella, provolone, onion, calabrian chile
24
cheese louise
it's a cheese pizza. we can add most of the toppings you would expect. like pepperoni. or mushrooms