Lunch (Wed - Sat, 12 -3)
12
meatball sandwich
provolone, tomato sauce, toasted focaccia
12
12
asparagus sandwich
burrata, pesto, aioli, pickled red onion, toasted focaccia
12
12
hot ham + swiss
aioli, dijon, focaccia bun
12
12
buffalo chicken
shredded iceberg, blue cheese, franks red hot mayo, focaccia bun
12
12 -- add breaded chicken cutlet = 4
caesar salad
just like the one at dinner
12 -- add breaded chicken cutlet = 4
12 -- add breaded chicken cutlet = 4
green salad
also just like the one at dinner
12 -- add breaded chicken cutlet = 4
potato chips
2
(no pizza until 4:00 PM)
Dinner (Tues - Sun, 4-9)
Starter/Small Plates
12
caesar salad
radicchio, focaccia croutons, black garlic caesar dressing, fried capers
12
12
green salad
Mizuna Gardens greens, breakfast radish, snap peas, toasted pumpkin seed, red wine vinaigrette
12
14
sauteed asparagus
whipped ricotta, lentils, balsamic
14
14
burrata
salsa verde, focaccia
14
14
arancini
asparagus, sun dried tomato, saffron, pecorino romano, aioli
14
14
pan fried calamari
calabrian chiles, capers, lime
14
14
meatballs
arugula, pecorino, focaccia
14
pasta + entrees
23
capellini
pancetta, snap peas, pink tomato sauce
23
23
casarecce
eggplant, tomato, ricotta, braised lamb
23
23
risotto
"french onion" style, prosciutto, pecorino
23
23
orecchiette
house fennel sausage, broccolini
23
24
roast chicken
braised tuscan kale, polenta cake, olive-chile relish
24
24
pork loin chop
herb crust, dijon glaze, spring vegetable hash
24
pizza
21
margherita
tomato, whole milk and fresh mozzarella, basil, oregano, olive oil
21
24
asparagus pie
goat cheese, mozzarella, pea shoots, pistachio pesto
24
24
potato carbonara
mornay, garlic confit, bacon, yellow potato, egg
24
24
fennel sausage
red sauce, mozzarella, provolone, onion, calabrian chile
24
15
cheese louise
it's a cheese pizza. we can add most of the toppings you would expect. like pepperoni. or mushrooms
15